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What’s Cooking?

One of my many happy things about being back in the Los Angeles area, is the food. I missed the restaurants, but I also missed the produce and the ethnic markets fiercely. Lately I’ve been enjoying garden bounty: Squash from one person with an overflowing garden. Lemons from another with heavy trees. Tomatoes from a friend who is growing more than her household will eat. It is such a wonderful thing.... read more

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